Tobu Department Store Ikebukuro

B2F, B1F food

Christmas cake catalogue of 2018 Tobu

Listing

  • Christmas cake
Exhibition period
From Thursday, October 11, 2018 to Tuesday, December 25
Advance order, handing over advance order period at store: Thursday, October 11 in the morning from 10:00
Handing over period, place: Please confirm information of each product. 


Attention of this year is original cake of "flower & Ribbon" motif.
We concluded bond with important person with "Ribbon" and loaded with feeling to want to let "flower" bloom in thought to partner who spent time together.
In addition, mainly on 11 kinds of our restaurant original cake, we start reservation of Christmas cake.

Look at Christmas cake advance order method from this.









Special cake which made an elaborate plans coloring dining table of Christmas splendidly
*It becomes handing over in each B1F shop in the afternoon for from 7:00 to 9:00 on Tuesday, December 25.


  • Strawberry and berry shining shiningly are crowded when we open box made with freeze dry strawberry and white chocolate!
    Shortcake using chantilly of light melting appears below.
    Reservation limited item
    [Patisserie Kihachi]
    ●Precious Christmas (about vertical 12.5 X side 12.5 X 9cm in height)
    7,128 yen <reservation planned number: 70 points of>
    ●Advance order period: Until Tuesday, December 18
    ●Handing over place: 12/22( soil) B1F store
    12/23 (Sunday/Holiday) - 25 Tuesday 8F Event Hall *
    ■B1F No. 4


  • Cake of two steps of stacks that we fully used fruit only in well-established fruit specialty store for.
    Soft sponge and bittersweet gelee hiding in good-quality fresh cream enhance refreshing sweetness of fruit.
    Tobu plan product reservation limited item
    [Kyobashi Senbikiya]
    ●Special fruit Christmas (the lower berth: approximately 18, the upper section: size of about diameter 12 X 20cm/ in height: length 22.5 X side 22.5 X 30cm in height)
    20,520 yen <reservation planned number: Ten points of>
    ●Advance order period: Until Monday, December 10
    ●Handing over place: 12/23 (Sunday/Holiday) - 25 Tuesday 8F Event Hall *
    ■B1F No. 4


  • It is crimson Christmas cake of "pierumarukorini" quality of perfect score.
    Bitter chocolate Mousse using KU Belcher original in the inside.
    Sand did cassis and gelee of Fran Boise and finished in taste of adult.
    Reservation limited item
    [pierumarukorini]
    ●Noel do Pierre 2018 (about diameter 12cm)
    6,588 yen
    ※We make advance order at store with B1F No. 4 Zenkoku Meikasen (it becomes the end as soon as we disappear).
    ●Handing over place: 12/24 (month, shin) from the midday to 8:00 p.m. 8F Event Hall
    Alcohol nonuse





It is saki kasetai with flower in thought that binds person and person together, and is important.
With all such thought, Christmas cake of Tobu of this year made "flower and Ribbon" motif.
*It becomes handing over in each B1F shop in the afternoon for from 7:00 to 9:00 on Tuesday, December 25.


  • It is sand in sponge which baked cream of "Dojima roll" with moisture softly.
    We likened the whole cake of two steps of stacks to throbbing Christmas present and decorated with Ribbon of chocolate work gorgeously.
    Tobu plan product reservation limited item
    [patisserie mon Cher]
    ●Doe's Rue van (the lower berth: about diameter 18, the upper section: size of about diameter 12 X 17cm/ in height: length 22 X side 23 X 23cm in height)
    11,340 yen <reservation planned number: 50 points of>
    ●Advance order period: Until Monday, December 10
    ●Handing over place: 12/22( soil) B1F store
    12/23 (Sunday/Holiday) - 25 Tuesday 8F Event Hall *
    Alcohol nonuse
    ■B1F No. 5


  • Cake that fascinating flower which we made with big Ribbon and apple which we made with white chocolate attracts eyes.
    Chocolate Mousse of taste that base is strong.
    Faint acidity of secret raspberry gelee is Accent inside.
    Tobu plan product reservation limited item
    [Kyobashi Senbikiya]
    ●Flower chocolate Mousse (about diameter 12cm)
    4,860 yen <reservation planned number: One hundred>
    ●Advance order period: Until Monday, December 10
    ●Handing over place: 12/22( soil) B1F store
    12/23 (Sunday/Holiday) - 25 Tuesday 8F Event Hall *
    ■B1F No. 4


  • Thursday, October 11
    NEW OPEN

    Store specializing in fruit "fruit shop Aoki" founded in 1924.
    It is tart appropriate for Christmas that used ten kinds of fruit that expert fruit Meister selected carefully abundantly.
    [fruit shop Aoki]
    ●Glitter (about diameter 16cm) of sacred night)
    4,801 yen <reservation planned number: 20 points of>
    ●Advance order period: Until Monday, December 10
    ●Handing over place: Friday, December 21 - 25 Tuesday B2F store
    ●Sale period: From Friday, December 21
    ■B2 Floor Area 9





It is big soapberry strawberry and discerning fresh cream everlasting constant seller
*It becomes handing over in each B1F shop in the afternoon for from 7:00 to 9:00 on Tuesday, December 25.


  • Shortcake which we finished in adult-like taste in simple.
    Fresh cream which we finished in calm cloth for sponge and refined sweetness that were particular about good melting patronizes natural sweetness of strawberry.
    [Gateaux de Voyage]
    ●Shortcake (about diameter 12cm) of strawberry
    3,240 yen
    ●Advance order period: Until Saturday, December 15
    ●Handing over place: 12/21( iron), 22 Saturday B1F store
    12/23 (Sunday/Holiday) - 25 Tuesday 8F Event Hall *
    ●Sale period: From Friday, December 21
    Alcohol nonuse
    ■B1F No. 4


  • To sponge which we baked softly, it is sand by stack with strawberry, apple, mandarin orange, yellow peach and two steps of fresh cream.
    We surrounded with decoration, screw Cui with dark circles of Santa and chocolate of candy, plentiful strawberry.
    [Konigs Krone]
    ●Krone Christmas (about diameter 15cm)
    3,780 yen
    ●Advance order period: Until Thursday, December 20
    ●Handing over place: 12/23 (Sunday/Holiday) - 25 Tuesday 8F Event Hall *
    ●Sale period: From 12/23 (Sunday/Holiday)
    ■B1F No. 3


  • We wrapped sponge cake of airy texture that Sandoz made strawberry and fresh cream which we sliced in plentiful fresh cream.
    Decoration including Santa of candy and star-shaped chocolate is gorgeous, too!
    [Morozoff]
    ●Christmas strawberry shortcake (about diameter 12.5cm)
    2,484 yen
    ●Advance order period: Until Saturday, December 15
    ●Handing over place: 12/23 (Sunday/Holiday) - 25 Tuesday 8F Event Hall *
    ●Sale period: From 12/23 (Sunday/Holiday)
    ■B1F No. 4





Discerning taste that it is fragrant, and there is of cacao which chocolate enthusiast understands
*It becomes handing over in each B1F shop in the afternoon for from 7:00 to 9:00 on Tuesday, December 25.


  • It is cake which can thoroughly enjoy chocolate of famous "Demel" pride with sachertorte.
    Between chocolate sponges which we baked with moisture, we caught ganache cream which was full of flavors and filberts which it ticked away.
    Tobu plan product
    [Demel]
    ●hazerushokoradentorute (about diameter 15cm)
    5,184 yen <reservation planned number: 140 points of>
    ●Advance order period: Until Saturday, December 15
    ●Handing over place: 12/21( iron), 22 Saturday B1F store
    12/23 (Sunday/Holiday) - 25 Tuesday 8F Event Hall *
    ●Sale period: From Friday, December 21
    ■B1F No. 4


  • Thursday, November 1
    NEW OPEN

    We put chocolate mousse which was smooth, and was high in flavor on three levels and shut in crunchy fiyantinu.
    We gave with macadamia nut gorgeously in decoration, fascinating gurasaju.
    [Gramercy New York]
    ●Grammar sea Bush (about vertical 16 X 8cm in width)
    3,996 yen <reservation planned number: 80 points of>
    ●Advance order period: From Thursday, November 1 to Saturday, December 15
    ●Handing over place: 12/22( soil) B1F store
    12/23 (Sunday/Holiday) - 25 Tuesday 8F Event Hall *
    ●Sale period: From Saturday, December 22
    Alcohol nonuse
    ■B1F No. 5


  • Three layers of vanilla cream which marron glace entered in chocolate Mousse, screw Cui and the center.
    We open whether it is smooth, and full-bodied taste is full of flavors.
    Reservation limited item
    [GODIVA]
    ●gatooshokoraemaron (about diameter 12cm)
    5,940 yen <reservation planned number: 50 points of>
    ●Advance order period: Until Thursday, December 20
    ●Handing over place: 12/24 (month, shin) from the midday to 8:00 p.m. 8F Event Hall
    Alcohol nonuse
    ■B1F No. 4





For that taste of shop pride, it is Christmas specification
*It becomes handing over in each B1F shop in the afternoon for from 7:00 to 9:00 on Tuesday, December 25.


  • To Christmas cake same MONTBLANC of "Angelina" pride.
    Under the thick marron paste, plentiful sugar-free fresh cream and crash of marron with inner skin are jam-packed in a relaxed mood.
    Base is meringue of texture that is mild if crispy.
    [Angelina]
    ●MONTBLANC do Noel (about diameter 15cm)
    3,780 yen
    ●Advance order period: Until Saturday, December 15
    ●Handing over place: 12/22( soil) B1F store
    12/23 (Sunday/Holiday) - 25 Tuesday 8F Event Hall *
    ●Sale period: From Saturday, December 22
    Alcohol nonuse
    ■B1F No. 4


  • It is Christmas cake which Sandoz made raspberry jam and strawberry-flavored cream in sponge of cocoa flavor.
    Around strawberry and cream of the top, we decorated with Santa or Flag gorgeously.
    [pastel]
    ●Strawberry dream (about diameter 15cm)
    3,996 yen
    ●Advance order period: Until Tuesday, December 18
    ●Handing over place: 12/22( soil) B1F store
    12/23 (Sunday/Holiday) - 25 Tuesday 8F Event Hall *
    ●Sale period: From Saturday, December 22
    Alcohol nonuse
    ■B1F No. 4


  • Discerning Christmas roll using chocolate of Belgium boyfriend Bo Corporation.
    We finished in gorgeous design reflecting the image of classic Christmas cake "Bush de Noel" of Europe.
    Sticky cloth and ganache cream of easy taste are attractive.
    Reservation limited item freezing delivery article
    [patisserie mon Cher]
    ●Noel de chocolate (approximately 17cm in length)
    4,320 yen <reservation planned number: 30 points of>
    ※Defrosting time: It is approximately nine hours in cold storage
    ●Advance order period: Until Monday, December 10
    ●Delivery period: 12/23 (Sunday/Holiday) - 25 Tuesday
    ■B1F No. 5

    ※We include the postage.
    ※There are Hokkaido, Okinawa, area that we cannot send partly including remote island.
    ※By circumstances such as weather, traffic, delivery may be late.
    ※We cannot accept doso with other products.
    ※Ornament of cake becomes with distinction.





Cakes heaping up mood in Christmas


  • We assorted popular baked confectioneries including fried tiramisu.
    Package with pleasant device which scenery of Christmas starts like popup picture book is point.
    [C cube]
    ●Happy suite assortment X(XS) (with ten)
    1,728 yen
    ●Sale period: From Thursday, November 1
    Alcohol nonuse
    ■B1F No. 4


  • Thursday, November 1
    NEW OPEN

    Calendar of cake which waits for Christmas while opening box one by one every day.
    The contents of box are crunchy cube rusk about Christmas motif in chocolate.
    [kafeozan]
    ●Advent calendar (with 24)
    5,400 yen
    ●Advance order period: From Thursday, November 1 to Thursday, December 20
    ●Handing over, sale period: From Monday, November 5
    Alcohol nonuse
    ■B1F No. 6


  • Picture of warm touch which Mr. Frenchwoman painter kuriibu draws for this product every year is attractive.
    Including "cigar," you can enjoy five kinds of basic cooky.
    [YOKU MOKU]
    ●Holiday season assortment (five kinds of / with 26 pieces in total)
    2,160 yen
    ●Sale period: From Thursday, November 1
    Alcohol nonuse
    ■B1F No. 4





Popular shop dealt with German tradition cake stollen clogged up with fruit and nuts closely.


  • It is stollen of deluxe taste that added marron glace to fig, dried fruit and almond such as raisin, nuts such as pistachio.
    [Karl Juchheim]
    ●Stollen (approximately 21cm in length)
    2,700 yen <reservation planned number: 50 points of>
    ●Advance order period: Until Wednesday, December 5
    ●Handing over, sale period: From Tuesday, November 20
    ■B1F No. 4


  • We fully kneaded dried fruit which we pickled to rum which was high in flavor and fragrant nuts into cloth which let you hear spice and baked.
    [Demel]
    ●Christ stollen (approximately 19cm in length)
    3,024 yen <reservation planned number: One hundred>
    ●Advance order period: From Thursday, November 1 to Saturday, December 15
    ●Handing over, sale period: From Wednesday, November 21
    ■B1F No. 4





Christmas cake advance order method

Advance order, handing over at store

  • ■Advance order period: Thursday, October 11 in the morning from 10:00 ※It varies according to products.
    ■Handing over period, place: Please confirm information of each product.
    ※Forgive advance order over telephone.
    ※I am so sorry, but please pay at the time of order.
    ※For more details, ask each shop person in charge.

    Christmas cake early advance order privilege
    ■From Thursday, October 11 to Wednesday, November 14
    During period, we present shopping ticket that ten people can use from Christmas cake catalogue printing who made a reservation of cake by lot in food floor at store (for 10,000 yen).
    ※We get successful news with shipment of prize (going to send out in the end of November).
    ※As for the details, please see application paper to hand at the time of advance order.
    ※Advance order on the Internet is inapplicable.


Advance order, handing over on the Internet

  • Product of mark makes advance order on the Internet.
    Mark becomes store handing over (Ikebukuro Store).
    We accept mark by delivery.


    ■Advance order period: It is 9:00 in the morning in the morning on - Thursday, December 20 at 10:00 on Thursday, October 11
    ※It varies according to products.
    ■Handing over period, place: Please confirm information of each product.

    ■Advance order period: Thursday, December 20 in the morning until 9:00
    ※It varies according to products.
    ■Delivery period: It varies according to products.
    Look at site of TOBU ONLINE SHOPPING.

    ※During advance order period, handing over place, handing over period, look at site of TOBU ONLINE SHOPPING for more information about delivery period.
    Cake of this Tobu plan product mark is product which we developed for plan in Christmas of 2018.
    Product of this alcohol nonuse mark does not use liquor.

    Attention, wish i
    ※In property of product, forgive exchange, returned goods.
    ※As advance order, sale has limit to number as for all products together, thank you for your understanding on sellout.
    When we are going to make a reservation and reach number, it becomes the sale end.
    ※As for the sale of catalogue publication product, it becomes just on Tuesday, December 25, 2018.
    ※Photograph is arrangement example. In addition, container, accessory of photograph is not included in product.
    ※Publication contents are things as of October, 2018. Capacity in price and package may be changed without notice.
    ※We may cancel sale on account of the seasonal event. Please understand beforehand.
    ※Traffic conditions, please note that there may not be the arrival on account of the diversity.


Stated value of homepage is price of "it includes consumption tax".